The Chef's Table - Lunch

Elegance and refinement on board the "Savoie"

The team of Eldora Prestige on board the "Savoie" elaborates a refined and subtle cuisine which honors the charms of former days of this majestic Belle Epoque boat. Refined dishes featuring beef and lobster. Booking is strongly recommended.

 

Catering
3 courses menu : CHF 65.-
Dish : from CHF 26.-
Drinks not included

 

The ticket includes only the transport. The meal must be paid direct on board.
Reservation required (on the next page).

 

Menu (21.06.2019-25.07.2019)

 

Amuse-bouche du chef

***

Carpaccio de noix de Saint Jacques, gelée et condiments de champignons,
sponge cake à la roquette

***

Boeuf rôti au thym fleuri, purée de petits pois,
grenailles et chanterelles, jus court

***

Biscuit financier à la pistache, crème fouettée aux zestes de citron
et copeaux de fraise

 



A partir de
(Incl TVA CGN)
CHF36.- 32

Details

Timetable:

  • Departure from Geneva Jardin Anglais at 12:25
  • Departure from Geneva Pâquis at 12:30
  • Arrival at Geneva Pâquis at 14:05
  • Arrival at Geneva Jardin Anglais at 14:10

Dates:

  • Everyday from 14.04.2019 to 20.10.2019