Fine Fourchette: the quest for excellence
With over ten years' experience in catering and event organisation, Fine Fourchette has acquired exemplary expertise that it wishes to share with all its guests. In order to guarantee services worthy of a demanding clientele, it constantly renews its know-how and follows the current trends in the gastronomic and event sectors.
Beau-Rivage Palace anchors aweigh
For 20 years, the chefs of the Beau-Rivage Palace have been bringing their cuisine on the Montreux to offer you the most beautiful invitation to set sail. With the rhythm of Lake Geneva’s waters, the beauty of the Franco-Swiss panorama is even more sublime and a source of delicious memories.